Have fun making these simple cupcake toppers for St. Patrick’s Day! Whether it is Leprechaun’s hat, Pot of Gold, Shamrock or Irish Flag, they all are ready within minutes (as long as you don’t need hundreds of them).
When using food coloring to color your white fondant, I suggest you do it a day ahead. It will save you a lot of time (also bear in mind that usually it is necessary to use a lot of food coloring to get the right color – especially the darker shades. This means a lot of kneading is involved as well).
Watch the video for this recipe: