Hungarian Fried Bread


Have you ever tasted this popular Hungarian street food? Would you believe me if I told you that you don’t need to travel to Hungary to try one? You can simply make it at home from scratch!

You Will Need: Flour Salt Sugar Instant Yeast Milk Oil

Transfer onto a well-floured work top and knead into a ball. Divide into 4 pieces. Roll each piece thin.

Deep-fry on both sides.

Top with a bit of garlic oil, sour cream, cheese, ketchup.