Easy Instant Pot Turkey Stock
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5 from 6 votes

Instant Pot Turkey Stock

Leftover turkey carcass is perfect for making Instant Pot Turkey Stock. This easy stock recipe made in a pressure cooker can be used for soups, stews, rice or any recipe that calls for stock or broth.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Condiment
Cuisine: American
Keyword: Instant Pot Turkey Stock Recipe
Servings: 2 Quarts (2 Liters)
Calories: 72
Author: Julia

Ingredients

  • 1.2 pound Turkey Carcass + bones, meat removed (550 grams), See note 1
  • 1 Medium Onion
  • 4 Garlic Cloves
  • 2 Celery Ribs
  • 3 Carrots
  • 1 Fresh Rosemary Sprig , See note 2
  • 6 Whole Peppercorns
  • 1 Lemon Wedge , juice only
  • 2 quarts Water (2 liters)
  • 2 Bay Leaves
  • 2 tablespoons Salt , optional

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Instructions

  • Place the carcass and bones into the instant pot.
  • Peel the onion and cut into quarters. Peel the garlic. Peel the celery and carrots and cut into chunks. Transfer all the veggies into the pot and add the rest of the ingredients apart from the salt. Give it a stir.
  • Lock the lid into its position and turn the steam vent to SEALING. Press MANUAL (pressure cooking on high) and adjust the time to 90 minutes.
  • Wait until the pressure is released naturally before opening the lid (recommended).
  • Optional: Add salt to your liking.

Notes

  1. You should be able to get this amount of bones from a 9-pound turkey (4 kg).
  2. Fresh Flat Leaf Parsley or thyme can be used instead of rosemary.
  3. 2 quarts = 8 cups of water.
  4. I stirred into ready-made stock 2 tablespoons of salt. This is completely optional and you can omit this or use as much as you like.
  5. This recipe was developed for a 6-quart (6-liter) instant pot.
  6. The overall time does not include time needed for the pot to come to pressure. This may vary but count with extra 15 minutes. I recommend waiting until the pressure is released naturally as there is no reason why you should release it quickly.
  7. This stock can be stored in the fridge (for 2-3 days) or freezer.
  8. If you are not sure/if you are looking for tips and advice, please read the whole post that contains more detailed information.
Nutrition Facts
Instant Pot Turkey Stock
Amount Per Serving (1 cup)
Calories 72 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 6mg2%
Carbohydrates 7g2%
Sugar 3g3%
Protein 5g10%
Vitamin A 5IU0%
Vitamin C 0.4mg0%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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