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Homemade Italian Seasoning
Making this homemade Italian seasoning only takes a minute! 5 herbs is all you need to make it. It’s perfect for seasoning various dishes and cheaper than the shop-bought one.
Prep Time
1
minute
min
Total Time
1
minute
min
Servings:
7
Tablespoons of Seasoning (⅓ cup)
Calories:
8
Author:
Julia
Ingredients
1
tablespoon
Dried Rosemary
1
tablespoon
Dried Basil
2
tablespoons
dried oregano
2
tablespoons
dried thyme
1
tablespoon
Dried Marjoram
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Instructions
In a jar, combine all the ingredients. Close it with a lid and give it a good shake.
Use for seasoning pasta sauces, chicken dishes, pizza sauce, dressing ….
Notes
Salt, garlic powder or dried sage can also be added to the mix.
Store in an air-tight container in a dry place.
Course:
Seasoning
Cuisine:
Italian
Keyword:
Italian Seasoning Recipe
Nutrition Facts
Homemade Italian Seasoning
Amount per Serving
Calories
8
% Daily Value*
Sodium
1
mg
0
%
Potassium
32
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Vitamin A
90
IU
2
%
Vitamin C
0.8
mg
1
%
Calcium
55
mg
6
%
Iron
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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