Place the sausages, hash browns and black pudding slices onto a baking tray lined with baking parchment (for easy clean up) and bake them until ready. The time will vary depending on the ingredients you use so keep an eye on them. You might need to take out some of them earlier.
About 10 minutes into baking, turn the sausages, hash browns and black pudding around for even cooking. Heat a little butter/oil in a large skillet/frying pan and fry bacon slices until cooked through. When ready, wrap them in a sheet of aluminum foil to keep them warm.
In the same skillet/frying pan, fry the mushrooms and tomato (add more oil/butter, if needed). When ready, wrap them in the aluminum foil.
Check the items in the oven – some of them may be already done. If yes, take them out.
Clean the skillet with paper kitchen towel and add little oil. When hot, crack the eggs in and fry on low/medium heat until they look to your liking. Using a lid will speed up the cooking process.
Finally, heat up the beans (either in a microwave or in a skillet/frying pan).
When ready, serve all the ingredients either on a baking tray, in a frying pan or plated individually.
Best served warm!
Sausages – If you can’t buy Irish sausages, use the ones you like (fresh or frozen).
Bacon slices – Irish rashers, British bacon or American streaky bacon are all tasty choices. When using American bacon, you might want to use 3-4 per person. I used unsmoked rindless back bacon slices.
Tomatoes – any tomatoes are fine to use. When using cherry tomatoes, use 2 per person.
Black pudding usually comes in a tube. It looks like a huge black sausage that is cut into about ¼ - ½ inch (1-1.5cm) slices. The size of eggs does not really matter in this recipe (small, medium, large).
Serving suggestion – Irish soda bread, brown bread, toast with butter.
Optional condiments – ketchup, brown sauce, mustard The cooking time will vary depending on the ingredients you use. Please follow the package instructions for best results. If not using frozen products, you can fry everything on the stove top. Note that it will take longer to cook everything.
Keyword: Irish Breakfast Recipe, Traditional Irish Breakfast
Full Irish Breakfast
Amount Per Serving
Calories 474Calories from Fat 279
% Daily Value*
Saturated Fat 10g63%
Vitamin A 665IU13%
Vitamin C 9.5mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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