This is an easy recipe for beet salad with feta cheese that only takes 5 minutes to make. This beet side dish uses only a few simple ingredients, but others can be added, if you like!
In a serving bowl, combine cooked diced beets with crumbled feta, finely chopped parsley, a pinch of salt and pepper and olive oil. Give everything a good stir and taste.
Add more seasoning if it is needed.
Notes
Feta - feel free to add more cheese, if you prefer. Just keep in mind that feta is quite salty so I recommend seasoning the salad at the very end (after you have added the cheese).
This salad serves 4 as a side dish.
You can add some extras to this salad: arugula or spinach, pomegranate, chopped nuts of your choice, …
Course: Salad, Side Dish
Cuisine: American
Keyword: Beet Salad Recipe, Recipes with Beets
Nutrition Facts
Beet Salad with Feta
Amount per Serving
Calories
174
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Cholesterol
13
mg
4
%
Sodium
238
mg
10
%
Potassium
332
mg
9
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
93
IU
2
%
Vitamin C
5
mg
6
%
Calcium
86
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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