Cook rice according to package instructions. In a bowl (or mug), combine rice vinegar, sugar and salt and mix until sugar is dissolved. Pour over cooked rice and mix well. Let the rice cool down completely.
Meanwhile: Cut smoked salmon and avocado into strips, cucumber and carrot into thin matchsticks.
When the rice is cold, get a large skillet/frying pan and pour warm water in. Submerge one rice paper wrapper in the water and wait a few seconds until it is completely soft (rehydrated). Take it out carefully and place onto a clean worktop (or plastic foil covered sushi mat).
Cover the rice paper with a thin layer of rice and spread it around evenly, leaving the edges free from rice. Place the fillings in the center – first a layer of salmon, top this with half carrots, half cucumbers and finally avocado slices.
Lift the rice paper carefully and place it over the fillings. Roll gently but tight. Slice the sushi sausage into equally looking bites. Repeat until you have used all the rice papers.
Enjoy with soy sauce, wasabi and (or) pickled ginger!
Notes
If you don’t have sushi rice, you can use other short-grain rice like arborio rice or even paella rice.
Rice vinegar can be substituted with white wine vinegar.
I used 8-inch (20 centimeters) rice paper wrappers.
You can store any leftover sushi in an airtight container in the fridge for several hours up to a day. You can also make the rolls in advance (3-4 hours) and cut them right before serving.
For more tips and variations as well as process photos, I recommend reading the post above this recipe.
Course: Dinner, Lunch
Cuisine: Asian, Japanese
Keyword: Sushi Recipe
Nutrition Facts
Rice Paper Sushi
Amount per Serving
Calories
59
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
98
mg
4
%
Potassium
74
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
523
IU
10
%
Vitamin C
1
mg
1
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube