This is a simple burrata pizza recipe with artichoke hearts and green olives. If you like, you can add more toppings or substitute with your favorite ones.
Roll out pizza dough and transfer it carefully onto a baking tray/sheet lined with baking paper.
Spread pizza sauce over and top it with some onion, olives and artichokes.
Bake in a preheated oven at 450° Fahrenheit (220° Celsius) on middle rack for 12 minutes or until the bottom is golden brown.
Take the pizza out and top it with pieces of burrata right away so the cheese has time to melt a bit. Finally, top with arugula leaves and season with black pepper.
Enjoy!
Notes
You will need a 7-ounce (200 grams) pizza dough ball to make 1 pizza with a thin crust. You can use either a store-bought or homemade pizza dough. When rolled thin, you should be able to get at least a 10-inch pizza.
For the sauce – feel free to use marinara sauce, classic pizza sauce or make it from scratch. Pesto is also a great option! Depending on its thickness you might need a different quantity than stated in the recipe.
Cooking time may vary slightly. This will depend on your oven and the thickness of the crust. I recommend checking after 10 minutes to prevent it from drying out.
A homemade pizza dough recipe, pizza sauce as well as some more tips can be found in the post above this recipe card.
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Burrata Pizza Recipe
Nutrition Facts
Burrata Pizza
Amount per Serving
Calories
497
% Daily Value*
Fat
29
g
45
%
Saturated Fat
10
g
63
%
Cholesterol
43
mg
14
%
Sodium
1037
mg
45
%
Potassium
94
mg
3
%
Carbohydrates
50
g
17
%
Fiber
6
g
25
%
Sugar
3
g
3
%
Protein
19
g
38
%
Vitamin A
1643
IU
33
%
Vitamin C
24
mg
29
%
Calcium
351
mg
35
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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