This is a simple recipe for slow cooker cinnamon almonds. This delicious, spiced snack can be easily turned into edible Christmas gifts for your loved ones!
In a medium bowl, whisk the egg white until frothy and stir in the almonds, making sure they are all evenly coated in the mixture.
In a separate bowl, combine sugar, cinnamon, salt and nutmeg. Mix well before adding it to the almonds. Stir until all the almonds are well covered with the dry mixture.
Transfer to a slow cooker, spread evenly and cook on low for 3 hours, stirring every 30 minutes.
When ready, spread the almonds onto a baking parchment and let them cool completely.
Enjoy!
Notes
You can use medium or large eggs. You will only need the egg white.
Use raw almonds with skin on. Unsalted.
I used dark brown sugar, but you can use light brown sugar as well. Regular brown sugar will also work.
1 serving = ¼ cup of almonds.
Cooking time can vary slightly. If the almonds are not dry, I suggest adding more time.
It will take about 2 hours before you start noticing the almonds going dry so be patient. If you feel they need to be in the crockpot longer, extend the cooking time but make sure to stir well to avoid burning them.
Cool down completely before storing them in a re-sealable storage bag/air-tight container!