Baked Curry Chicken Wings with Mango Chutney Photo
Baked Curry Chicken Wings with Mango Chutney
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Baked Curry Chicken Wings with Mango Chutney. These tender chicken wings are marinated in mango chutney marinade and baked to perfection!
Course: Dinner, Lunch, Party Food
Servings: 5 portions (as a starter)
Calories: 422 kcal
  1. Place chicken wings in a bowl/zip-lock bag. Season with salt and curry powder. Shake/mix well. Make sure they are all well coated with seasoning.
  2. In a separate bowl combine mango chutney, Worcestershire sauce and oyster sauce. Pour it over wings and mix until each piece is well coated in the sauce. Cover the bowl with cling film (or close zip-lock bag) and refrigerate for at least 30 minutes (for best results several hours or overnight).
  3. Once marinated, place the wings onto a baking tray lined with baking paper. Make sure there is enough space in between them. Spoon the marinade over the wings. Bake in a preheated oven (200C/400F) for 25 minutes or until they are cooked through.
  4. These wings will come out juicy with sweet mango marinade flavor.
  5. Serve with dip of your choice!
  6. Enjoy!
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Nutrition Facts
Baked Curry Chicken Wings with Mango Chutney
Amount Per Serving
Calories 422 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 94mg 31%
Sodium 1300mg 54%
Potassium 354mg 10%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 22g
Protein 23g 46%
Vitamin A 4.5%
Vitamin C 7.6%
Calcium 5.6%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.