Baked Curry Chicken Wings with Mango Chutney. These tender chicken wings are marinated in mango chutney marinade and baked to perfection!
Dinner, Lunch, Party Food
Servings: 5 portions (as a starter)
Calories: 422 kcal
Place chicken wings in a bowl/zip-lock bag. Season with salt and curry powder. Shake/mix well. Make sure they are all well coated with seasoning.
In a separate bowl combine mango chutney, Worcestershire sauce and oyster sauce. Pour it over wings and mix until each piece is well coated in the sauce. Cover the bowl with cling film (or close zip-lock bag) and refrigerate for at least 30 minutes (for best results several hours or overnight).
Once marinated, place the wings onto a baking tray lined with baking paper. Make sure there is enough space in between them. Spoon the marinade over the wings. Bake in a preheated oven (200C/400F) for 25 minutes or until they are cooked through.
These wings will come out juicy with sweet mango marinade flavor.
Serve with dip of your choice!
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Baked Curry Chicken Wings with Mango Chutney
Amount Per Serving
Calories from Fat 180
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Total Carbohydrates 36g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.