Let’s pickle some cucumbers! This spicy sweet and sour dill pickles recipe is our favorite and never disappoints.
You can use warm or cold sweet & sour pickling sauce. If you use cold one (you can prepare it day ahead) then use warm water fill the pot. If using warm one, then use warm water to fill the pot. Slowly bring to a boil and boil 10 minutes at 100°C/212°F. Take the jars out (use thongs) and place them onto a kitchen towel upside down until the next day. Check if each jar is airtight. If you find some jars are not, simply place them in the fridge and eat these first.