Pour in the oil, milk and add eggs. Using a wooden spoon, combine all the ingredients until you get nice smooth batter. Pour in wine – a small amount at a time. After each addition, mix well. Line 2 round cake tins with baking paper (The tins should be 20cm/8inch wide. If using one 20cm/8inch cake tin, then this has to be at least 15cm/6inch high).
Pour in the mixture and place in a preheated oven. Bake at 350° Fahrenheit/180° Celsius for 30 minutes or until an inserted skewer comes out clean.