Rinse broccoli and carrots under running water. Peel carrots and finely grate. Roughly chop broccoli and process in a food processor. This will take less than a minute.
In a bowl, combine broccoli “crumbs”, grated carrots, salt, black pepper, breadcrumbs, flour and egg yolks.
Beat the egg whites with electric beater until firm. Fold in the whites into the broccoli mixture.
Fry each fritter 2-3 minutes on each side. Use a little oil, just enough to cover the surface and add more throughout frying, if needed.
Serve with dip of your choice or as a side or potatoes as main!
Use large frying pan, if you have one. The larger the pan, the better. This will reduce the overall cooking time.
Fluffy Carrot Broccoli Fritters
Amount Per Serving
Calories 62Calories from Fat 27
% Daily Value*
Vitamin A 2760IU55%
Vitamin C 29.9mg36%
* Percent Daily Values are based on a 2000 calorie diet.
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