Gingerbread French Toast with Cinnamon Honey Sauce
Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce!
In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
Slice the baguette into 1 inch (2.5cm) slices.
Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
Pour over the toast or dip each French toast in and enjoy!
Course: Breakfast, Dessert
Cuisine: French
Keyword: Gingerbread French Toast Recipe
Nutrition Facts
Gingerbread French Toast with Cinnamon Honey Sauce
Amount per Serving
Calories
126
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Cholesterol
56
mg
19
%
Sodium
17
mg
1
%
Potassium
32
mg
1
%
Carbohydrates
8
g
3
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
370
IU
7
%
Vitamin C
1.3
mg
2
%
Calcium
21
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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