0.25ozMix of Ground Spices- cinnamon, anise & cloves (10g)
Sift the flour & icing sugar onto your worktop. Add bicarbonate soda & spices and mix well.
Make a well in the middle and add the eggs, butter (soften) and honey. Using your hands mix all the ingredients together and form dough.
Place it in a clean plastic bag (zip lock bag or wrap in cling film) and keep in the fridge overnight.
The following day take the dough out. Roll it thin (3-4 mm) and cut out any shapes you like.
Bake at 180⁰C/356⁰F for 10 minutes.
Optional: To get a really shiny look on your gingerbread cookies, shortly before they are ready (about 8 mins into baking) take the cookies out & brush with egg wash.
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Best Christmas Cookie Dough Recipe without Ginger
Amount Per Serving
Calories 114Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 105IU2%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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