No Bake Pineapple Cake with Nutella Image. Easy to make dessert recipe.
5 from 3 votes

No Bake Pineapple Cake with Nutella

7 ingredients and 20 minutes is all it takes to make this no bake pineapple cake. It’s an easy make-ahead dessert with pineapple pieces and Nutella layer.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Servings: 12 Servings (1 Cake - 8inch/20cm)
Calories: 286
Author: Julia


Nutella Layer:

White Layer:

Graham Crust:


  • Mix melted butter and digestive biscuit crumbs until well combined. Transfer this mixture into an 8inch/20cm cake tin and press down to make the crust. Take your time and press hard. This is important to get a firm crust.
  • Now drain the pineapple slices and pat them dry with paper kitchen towel. Cut 4-5 slices in halves and line the sides of your cake pan with them. Make sure they touch each other. Once done, cut the rest of the pineapples into small pieces and spread them over the biscuit layer. Note: you can save a few pineapple pieces to garnish the top of the cake at very end.
  • For the middle Nutella layer whisk together powdered sugar, Nutella & Sour Cream until combined. Spread over the pineapple slices.
  • In another bowl, mix sour cream, powdered sugar and Greek yogurt and spread over Nutella layer. Once done, cover with cling film and transfer in the fridge. Refrigerate for at least 12 hours before serving.
  • Optional: Decorate with pineapple pieces.
Nutrition Facts
No Bake Pineapple Cake with Nutella
Amount Per Serving
Calories 286 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 33mg 11%
Sodium 132mg 6%
Potassium 199mg 6%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Vitamin A 8.4%
Vitamin C 5.8%
Calcium 8.5%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to
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