This chicken cheeseburger with beet mayonnaise is simply perfection. It has it all. Amazing flavor, beautiful color & a perfect taste! What else could you ask for?
In a bowl, mix all the ingredients. With your hands form the mixture into 4 balls (or more if you prefer smaller portions. You could get 6 small burgers out of this). Place them on a baking tray lined with baking paper/tin foil and press down to form patties. Bake for 25 minutes at 350°F/180°C.
The beet mayonnaise:
Thinly grate the beets and remove the juices. Peel garlic and crush it using garlic press. In a bowl, mix grated beets, crushed garlic and mayonnaise.
The toppings:
Grill the buns for the extra crispiness. Fry the bacon and set aside.
Burger assembling:
Bun + Mayonnaise + Cheese Slice (I melted it a bit in the microwave) + Beet Mayonnaise + 2 Bacon Slices + A handful of arugula leaves + Burger + Cheese Slice & cover with a bun (that has been spread with mustard).
Enjoy while still warm!
Course: Dinner, Lunch
Cuisine: American
Keyword: Chicken Cheeseburger Recipe
Nutrition Facts
Chicken Cheeseburger with Beet Mayonnaise
Amount per Serving
Calories
557
% Daily Value*
Fat
32
g
49
%
Saturated Fat
9
g
56
%
Cholesterol
161
mg
54
%
Sodium
718
mg
31
%
Potassium
883
mg
25
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
31
g
62
%
Vitamin A
260
IU
5
%
Vitamin C
4.8
mg
6
%
Calcium
137
mg
14
%
Iron
3.5
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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