Creamy Chickpea Soup with Coconut and Feta Photo
5 from 3 votes

Creamy Chickpea Soup with Coconut Milk & Feta

Creamy chickpea soup with coconut milk & Feta. This is a nutrient rich soup that tastes amazing. A great homemade soup that is also dairy-free & vegan.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Keyword: Vegetarian Soup Recipes
Servings: 5 Portions
Calories: 393
Author: Julia



  • Dice the onion. Pour oil in a medium pot and throw in diced onion. Sauté on medium heat until translucent. Stir occasionally.
  • Now it’s time to add chickpeas, peeled and diced potatoes, parsley (leave some for garnish), salt and sweet paprika. Pour in vegetable broth, cover with lid & ring to a boil.
  • Reduce the heat and simmer on medium-low until the potatoes are cooked (This will take 10-15 minutes). Take it off of the heat and puree the soup until smooth.
  • At last add coconut milk and simmer for a further 2-3 minutes.
  • Pour into bowls. Serve with fresh parsley, seeds of your choice and feta cheese.
  • Enjoy!
Nutrition Facts
Creamy Chickpea Soup with Coconut Milk & Feta
Amount Per Serving
Calories 393 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Carbohydrates 35g12%
Fiber 9g38%
Sugar 2g2%
Protein 12g24%
Vitamin A 1720IU34%
Vitamin C 16.8mg20%
Calcium 94mg9%
Iron 8.2mg46%
* Percent Daily Values are based on a 2000 calorie diet.
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