No Fuss Mixed Fruit Crisp with Hazelnuts
No fuss mixed fruit crisp with hazelnuts is the right dessert when you are a busy bee but still need a tasty dessert that will please the crowds. Simple ingredients and only a few utensils needed make it a perfect dessert.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 Portions (18x23cm/7x9inch)
For the Fruit Layer:
- 1 kg Mixed Fruit – Apples, Peaches, Figs (2.2lb)
- 1 tsp Cinnamon
- 2 tbsp Corn Flour (optional)
- 50 g Hazelnuts , Roughly Chopped (1.7oz)
- 40 g Brown Sugar (1.4oz)
- 20 g Unsalted Butter (0.7oz)
For the Topping:
- 100 g Rolled Oats or Quick Oats (3.5oz)
- 100 g Plain Flour (3.5oz)
- 60 g Unsalted Butter , diced (2.1oz)
- 30 g Brown Sugar (1oz)
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Wash, pit & dice the fruit. Throw all in to an oven-proof dish. Add cinnamon, corn flour, hazelnuts & sugar. Mix well to spread the ingredients evenly. Now cut the butter into small pieces and throw them on top.
Spread the topping evenly over the fruits. Place in a preheated oven and bake for 40-45 minutes @ 180C/360F or until the juices are bubbling and the topping has nice golden color.
Serve with ice cream or sour cream!
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