No fuss mixed fruit crisp with hazelnuts is the right dessert when you are a busy bee but still need a tasty dessert that will please the crowds. Simple ingredients and only a few utensils needed make it a perfect dessert.
Wash, pit & dice the fruit. Throw all in to an oven-proof dish. Add cinnamon, corn flour, hazelnuts & sugar. Mix well to spread the ingredients evenly. Now cut the butter into small pieces and throw them on top.
Oats Topping:
Throw all the ingredients in a larger bowl. Using your hands mix until combined. Now start incorporating the butter into the oats mixture. Break up the butter (using mainly thumb and index finger) until it’s no larger than a pea or just simply until well blended into oats.
The Crisp:
Spread the topping evenly over the fruits. Place in a preheated oven and bake for 40-45 minutes @ 180C/360F or until the juices are bubbling and the topping has nice golden color.
Serve with ice cream or sour cream!
Happy Baking with Happy Foods Tube!
Video
Course: Dessert
Nutrition Facts
No Fuss Mixed Fruit Crisp with Hazelnuts
Amount per Serving
Calories
422
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Cholesterol
29
mg
10
%
Sodium
15
mg
1
%
Potassium
299
mg
9
%
Carbohydrates
64
g
21
%
Fiber
6
g
25
%
Sugar
31
g
34
%
Protein
6
g
12
%
Vitamin A
837
IU
17
%
Vitamin C
4
mg
5
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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