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No Fuss Mixed Fruit Crisp with Hazelnuts

No fuss mixed fruit crisp with hazelnuts is the right dessert when you are a busy bee but still need a tasty dessert that will please the crowds. Simple ingredients and only a few utensils needed make it a perfect dessert.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Servings: 6 Portions (18x23cm/7x9inch)
Author: Julia

Ingredients

For the Fruit Layer:

  • 1 kg Mixed Fruit – Apples, Peaches, Figs (2.2lb)
  • 1 tsp Cinnamon
  • 2 tbsp Corn Flour (optional)
  • 50 g Hazelnuts , Roughly Chopped (1.7oz)
  • 40 g Brown Sugar (1.4oz)
  • 20 g Unsalted Butter (0.7oz)

For the Topping:

  • 100 g Rolled Oats or Quick Oats (3.5oz)
  • 100 g Plain Flour (3.5oz)
  • 60 g Unsalted Butter , diced (2.1oz)
  • 30 g Brown Sugar (1oz)

Instructions

Fruit Layer:

  • Wash, pit & dice the fruit. Throw all in to an oven-proof dish. Add cinnamon, corn flour, hazelnuts & sugar. Mix well to spread the ingredients evenly. Now cut the butter into small pieces and throw them on top.

Oats Topping:

  • Throw all the ingredients in a larger bowl. Using your hands mix until combined. Now start incorporating the butter into the oats mixture. Break up the butter (using mainly thumb and index finger) until it’s no larger than a pea or just simply until well blended into oats.

The Crisp:

  • Spread the topping evenly over the fruits. Place in a preheated oven and bake for 40-45 minutes @ 180C/360F or until the juices are bubbling and the topping has nice golden color.
  • Serve with ice cream or sour cream!

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