Pizza time! Salami pizza with cheese and arugula is waiting for you. Homemade pizza dough, pizza sauce from scratch and simple yet mouth-watering toppings.
Make the dough first, if using homemade one (check out my recipe for detailed instructions). If you are using shop-bought dough, then take it out from the fridge.
While waiting for your dough to prove, prepare your sauce (this takes about 3 minutes) or get your favorite shop-bought pizza sauce ready. Grate the cheese and get the rest of the ingredients ready.
Once your dough has proven (if using homemade) divide it into 2-4 pieces, depending on how large you want your pizza. Roll the dough out until it is quite thin.
Transfer the pizza dough onto a baking tray lined with baking paper. Spread over 2-3 tablespoons of pizza sauce. Top with cheese & salami.
Bake in a preheated oven at 220C/430F for 12 minutes.
Take it out, top with arugula & you are ready to serve!
Happy Cooking with Happy Foods Tube!
Course: Dinner, Lunch
Cuisine: Italian
Nutrition Facts
Salami Pizza with Cheese and Arugula
Amount per Serving
Calories
533
% Daily Value*
Fat
26
g
40
%
Saturated Fat
13
g
81
%
Cholesterol
67
mg
22
%
Sodium
1591
mg
69
%
Potassium
290
mg
8
%
Carbohydrates
49
g
16
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
25
g
50
%
Vitamin A
1190
IU
24
%
Vitamin C
5.4
mg
7
%
Calcium
398
mg
40
%
Iron
3.8
mg
21
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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