This homemade vegan potato pizza is loaded with simple yet flavorful ingredients! Delicious & healthier version of the classic cheesy pizza won’t definitely disappoint you when it comes to its taste. Vegans, vegetarians or carnivores (who don’t need to eat meat 24/7) – everyone will love it.
Wash, peel & thinly slice the potato. Place it in a small pot filled with about a cup of cold water. Add a pinch of salt. Boil the potato slices for 5 minutes – don’t overcook them. You don’t wanna end up with mashed potatoes instead.
Preheat the oven to 230C/450F.
Meanwhile:
Wash and chop the parsley. Finely or roughly – any way you like. Peel and dice the onion. Make pizza sauce (have a look at my Pizza Sauce Recipe) or open your favorite pizza sauce bottle/jar.
Drain the potatoes. Let them cool down.
Pizza dough:
Roll out your dough. Place it on a baking tray lined with baking paper. Top with pizza sauce of your choice (I suggest to put a bit more than you are used to for the extra bit of flavor), cooked sliced potatoes and finish off with diced onion.
Bake at 230C/450F for 12-15 minutes.
Take out. Garnish with chopped parsley and a drizzle of extra virgin olive oil.
The end!
Course: Dinner, Lunch
Cuisine: Italian
Keyword: Potato pizza recipe, Vegan pizza
Nutrition Facts
Homemade Vegan Potato Pizza
Amount per Serving
Calories
299
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
623
mg
27
%
Potassium
685
mg
20
%
Carbohydrates
51
g
17
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
9
g
18
%
Vitamin A
1370
IU
27
%
Vitamin C
37.9
mg
46
%
Calcium
65
mg
7
%
Iron
6.5
mg
36
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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