If you are planning a party, then this homemade fruity red wine sangria is a “must have” on your table. Refreshing, with citrusy flavor and a hint of summer fruits! To achieve strong fruity taste, simply prepare it a day in advance. The longer in the fridge the stronger the fruity flavor.
Melt sugar in ½ cup of hot water (I normally use kettle to boil the water so it dissolves faster). Let it cool down.
Meanwhile pour wine in a large pitcher/glass bowl. Throw in sliced nectarines, apple and sliced orange. Add orange juice and cold sugar syrup. Stir well.
Cover with cling film and place in the fridge for several hours (at least 2), preferably overnight.
Serve with ice cubes!
The more ice cubes the lighter the sangria.
Homemade Fruity Red Wine Sangria
Amount Per Serving
% Daily Value*
Vitamin A 280IU6%
Vitamin C 30.4mg37%
* Percent Daily Values are based on a 2000 calorie diet.
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