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Retro Russian Ice Cream Plombir

This Retro Russian Ice Cream Plombir (Пломбир) was a classic among ice creams years back in Russia and neighboring countries as well as some central European countries. It is smooth and rich and tastes after vanilla. It’s the best ice cream.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8 (4 Cups/750g)
Calories: 371
Author: Julia



  • Mix the yolks, sugar and vanilla sugar using a wooden spoon.
  • Pour the fresh cream in a sauce pan and bring to the boil, stirring occasionally. Take it off the heat. Pour the cream into the egg mixture while whisking constantly.
  • Transfer back in the sauce pan and stir constantly on medium heat until it thickens (about 10 minutes).
  • Once the mixture has thickened, remove from the heat and let it cool down before placing it in the fridge for several hours (or overnight).
  • Whip the heavy cream until thick. Add the whipped cream to the chilled cream mixture and using electric mixer mix until combined.
  • Transfer in a container, cover with lid and freeze for 45-50 minutes. After 45-50 minutes take the container out and mix it with hand mixer for a minute.
  • Repeat 2-3 times (every 45-50 minutes). Afterwards, leave it in the freezer for at least 6 hours or overnight.
  • Serve in bowls, cones, cups or with a slice of your favorite pie!
Nutrition Facts
Retro Russian Ice Cream Plombir
Amount Per Serving
Calories 371 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g131%
Cholesterol 219mg73%
Sodium 38mg2%
Potassium 76mg2%
Carbohydrates 11g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 1440IU29%
Vitamin C 0.5mg1%
Calcium 70mg7%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to
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