Start off with cooking rice as cooking shrimp will take about 5 minutes.
Rinse parsley & tomatoes under running water. Peel garlic & onion. Roughly chop all ingredients. Add these and oil to a food processor and process until smooth-ish.
In a pan, melt butter and throw in shrimp. Cook for about 2 minutes before adding the salsa in. Bring to a boil. Reduce the heat to medium-low and simmer until it thickens a bit. Taste it and add salt, if needed.
You can use frozen peeled shrimp as well (for 1 cup fresh use 2 cups frozen).
Tomato Salsa Shrimp and Rice
Amount Per Serving
Calories 763Calories from Fat 306
% Daily Value*
Saturated Fat 10g63%
Vitamin A 4180IU84%
Vitamin C 67.2mg81%
* Percent Daily Values are based on a 2000 calorie diet.
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