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No Churn Chocolate Cherry Ice Cream

Calling all ice cream lovers! This No Churn Chocolate Cherry Ice Cream can be in your freezer within minutes. You will love it! Your kids will love it.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Homemade Ice Cream, No Churn Ice Cream
Servings: 4 Portions
Calories: 451
Author: Julia


  • 280 ml Double Cream (9.5fl oz)
  • 150 ml Sweetened Condensed Milk (5fl oz)
  • 50 g Dark Chocolate (1.8oz)
  • 20 g Cocoa Powder (0.7oz)
  • 150 g Cherries (5oz)


Note: Keep double cream in the fridge prior to whipping!

  • Wash and pit cherries. Cut them into small pieces. Roughly chop the chocolate.
  • Mix cocoa powder with condensed milk in a bowl until well combined. To achieve no lump cocoa/condensed milk mixture, sift the cocoa powder beforehand.
  • Take the double cream out from the fridge and pour in a bowl. Using an electric mixer, whip the cream.
  • Now pour cocoa/condensed milk mixture in the bowl. Combine well. Throw in chocolate and cherry pieces and give it a stir.
  • Pour into a container, cover with a lid and place in your freezer for at least 3 hours.
  • Let it thaw for about 10-15 minutes before serving.
Nutrition Facts
No Churn Chocolate Cherry Ice Cream
Amount Per Serving
Calories 451 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Cholesterol 96mg32%
Sodium 80mg3%
Potassium 301mg9%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 30g33%
Protein 7g14%
Vitamin A 1145IU23%
Vitamin C 3.1mg4%
Calcium 203mg20%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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