This Homemade Ramen with Chow Mein Noodles & Bok Choy is super easy & only takes 15 minutes to make. Enjoy as vegetarian meal or add your favorite protein.
Servings: 4 Portions
Calories: 511 kcal
- thumb size, peeled
Bok Choy Heads
(or 4 small ones)
Fresh Flat Leaf Parsley
, a few sprigs
Chow Mein Noodles
to taste (if required)
Rinse bok choy and thinly slice one head. Leave the other head for garnish. Peel & thinly slice garlic and ginger.
Pour sesame oil in a pot and add garlic + ginger. Sauté on medium-low for about a minute before adding sliced bok choy. Sauté for a further minute before pouring in water (or vegetable broth). Add soy sauce & oyster sauce.
Cover with lid. Bring to a boil and simmer for a further 2-3 minutes before turning off the heat.
Meanwhile: cook the noodles according to packet instructions. Cut avocados in halves, remove stones, skin and cut into slices. Cut lemon into wedges. Rinse parsley and chop it, if you prefer. Cut bok choy leaves into smaller pieces or just cut off some of the white part and separate the leaves.
Divide noodles into 4 bowls. Pour over some broth and garnish each with avocado, lemon wedge, parsley and bok choy.
If your bok choy heads are too big, add 1½ to the broth and leave the rest for garnish.
Homemade Ramen with Chow Mein Noodles & Bok Choy
Amount Per Serving
Calories from Fat 243
% Daily Value*
Total Fat 27g
Saturated Fat 3g
Total Carbohydrates 57g
Dietary Fiber 14g
* Percent Daily Values are based on a 2000 calorie diet.