Combine all the ingredients in a bowl until you get nice smooth batter.
Heat a frying pan over a moderate heat. Add tiny piece of butter (or a few oil drops) in the pan. Pour in the batter. When you see the batter has set and the pancake has nice golden brown color underneath, turn it carefully over. Cook for a further 1/2 to 1 minute.
Once ready, transfer onto a plate.
Serve with your favorite sweet toppings!
Happy Cooking with Happy Foods Tube!
Notes
To keep the pancakes as warm as possible, cover with another plate.
Course: Breakfast, Dinner, Lunch
Cuisine: French
Nutrition Facts
Apple & Cocoa Batter Crêpes
Amount per Serving
Calories
89
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
6
mg
2
%
Sodium
26
mg
1
%
Potassium
83
mg
2
%
Carbohydrates
14
g
5
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
235
IU
5
%
Vitamin C
4.6
mg
6
%
Calcium
45
mg
5
%
Iron
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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