Combine all the ingredients in a bowl until you get nice smooth batter.
Heat a frying pan over a moderate heat. Add a little oil in the pan. Pour in the batter. Spread around evenly by lifting the pan and turning it allowing the batter spread. When you see the batter has set and the pancake has nice golden brown color underneath, turn it carefully over. Cook for a further 1/2 to 1 minute.
Once ready, transfer onto a plate.
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To keep the pancakes as warm as possible, cover with another plate.
Savory Crêpes with Chia Seeds and Garlic
Amount Per Serving
Calories 85Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 110IU2%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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