5 from 1 vote

Calzone Pizza

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Lunch
Cuisine: Italian
Servings: 4
Author: Julia


Fillings of your choice:

  • 2-3 Tomatoes
  • 200 g Mozzarella Cheese (10 slices)
  • Salami / Ham
  • 1 Onion
  • A Handful of Olives
  • Chili (optional)
  • Egg wash (optional)


  • Divide the pizza dough (when using our recipe) into 4 equal portions. Knead each of them for about a minute. Transfer onto a floured surface and let rise for about 5 minutes.
  • Take one pizza dough, roll it out into a thin circle. Transfer onto a baking tray lined with baking paper. Spread some tomato sauce over, leaving about 1.5 cm/0.5 inch from the edge free from the sauce.
  • Top half of the pizza with fillings of your choice. Cover with the other half and using your finger press down hard to seal the edges. Go all the way from one end to the other one.
  • Brush with the egg wash and bake in a preheated oven (220°C/425°F) for 15 minutes or until golden brown.
  • Enjoy with friends or family!

Happy Baking with Happy Foods Tube!


    To make sure the filling will stay inside during baking you can double secure the edges by folding it by folding the dough over (that we have previously pressed down) towards the filled part.
    ** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to
    Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube!