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5 from 1 vote

Tuna Mousse Dip and Appetizers

This tuna mousse dip is creamy, easy to make and so versatile! Use it as a dip, spread or turn it into fancy tuna appetizers.
Prep Time5 mins
Total Time15 mins
Course: Appetizer, Party Food
Servings: 24 Canapes (1½ Cup Spread)
Calories: 69

Ingredients

For the dip/spread:

  • 1 stick Unsalted Butter , at room temperature (110g)
  • 2 tbsp Hot Water
  • 1 cup Canned Tuna , drained (150g)
  • ½ cup Diced Onion (about ½ medium Onion)
  • Salt & Pepper to taste

For the appetizers:

Instructions

For tuna mousse dip:

  • In a food processor, cream butter and water. Add tuna, onion and seasoning and pulse until creamy.

For tuna mousse appetizers:

  • Spread about a teaspoon onto a slice of toasted bread. Garnish with a thin slice of radish and some chives.
  • Enjoy!
Nutrition Facts
Tuna Mousse Dip and Appetizers
Amount Per Serving
Calories 69 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 69mg 3%
Potassium 37mg 1%
Total Carbohydrates 4g 1%
Protein 2g 4%
Vitamin A 2.4%
Vitamin C 1%
Calcium 1.3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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