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Tuna Mousse Dip and Appetizers
This tuna mousse dip is creamy, easy to make and so versatile! Use it as a dip, spread or turn it into fancy tuna appetizers.
Prep Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
24
Canapes (1½ Cup Spread)
Calories:
69
Author:
Julia
Ingredients
For the dip/spread:
1
stick
Unsalted Butter
, at room temperature (110g)
2
tbsp
Hot Water
1
cup
Canned Tuna
, drained (150g)
½
cup
Diced Onion
(about ½ medium Onion)
Salt & Pepper
to taste
For the appetizers:
24
Toasted Bread Bites
5
Radishes
Chives
for garnish (optional)
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Instructions
For tuna mousse dip:
In a food processor, cream butter and water. Add tuna, onion and seasoning and pulse until creamy.
For tuna mousse appetizers:
Spread about a teaspoon onto a slice of toasted bread. Garnish with a thin slice of radish and some chives.
Enjoy!
Course:
Appetizer, Party Food
Nutrition Facts
Tuna Mousse Dip and Appetizers
Amount per Serving
Calories
69
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
11
mg
4
%
Sodium
69
mg
3
%
Potassium
37
mg
1
%
Carbohydrates
4
g
1
%
Protein
2
g
4
%
Vitamin A
120
IU
2
%
Vitamin C
0.8
mg
1
%
Calcium
13
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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