Hazelnut Pavlova Cake with Strawberries Picture
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5 from 2 votes

Hazelnut Pavlova Cake with Strawberries

Hazelnut Pavlova cake with strawberries is the ultimate summer dessert. Sweet meringue shell is topped with Nutella layer & fresh strawberries.
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: Australian, German, New Zealand
Keyword: How to make Pavlova Cake, Strawberry Pavlova Cake
Servings: 6
Calories: 285
Author: Julia


For Meringue Base:

For Nutella Mousse:

  • 3 tbsp Nutella Spread
  • 1 cup Sour Cream (250ml)

Fresh Strawberries:


  • In a bowl, whip the egg whites with a pinch of salt until fluffy. With your mixer running, gradually add sugar (about a tablespoon at a time) Mix until the whites are smooth and glossy (This will take about 6 minutes).
  • Now gently stir in the vinegar and roughly chopped hazelnuts.
  • Transfer the meringue onto a baking tray lined with baking parchment paper. Spread the mixture evenly around to form a circle.
  • Bake at 210°F/100°C for 1 hour and 20 minutes or until the meringue is hard on the outside.
  • Let it cool down completely before topping with Nutella mousse and fruits. To make Nutella mousse, simply combine Nutella and sour cream until smooth.
  • Assemble the cake right before serving.
Nutrition Facts
Hazelnut Pavlova Cake with Strawberries
Amount Per Serving
Calories 285 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 19mg6%
Sodium 55mg2%
Potassium 179mg5%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 30g33%
Protein 3g6%
Vitamin A 240IU5%
Vitamin C 0.7mg1%
Calcium 68mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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