Homemade Sweet Potato Flatbread Roti Image
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5 from 4 votes

Homemade Sweet Potato Flatbread (Roti)

Homemade sweet potato flatbread is a delicious 2-ingredient side dish! This oil-free and yeast free flatbread goes well with curry, duck or grilled meats!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, Lunch, Side Dish
Cuisine: Indian
Servings: 8 Flatbreads
Calories: 71
Author: Julia

Ingredients

  • 1 cup Sweet Potatoes , mashed (1 Large Sweet Potato)
  • 1 cup All-Purpose Flour + extra for dusting, about (½ cup)

Instructions

  • Wash, peel and dice sweet potatoes. Place them in a pot and pour in water – just enough to cover them. Bring them to a boil and cook until soft.
  • Drain the water. Using a fork mash them as finely as possible. Let them cool down a bit before adding flour.
  • Form sticky dough. Flour your work surface as well as the dough (be generous with the flour). Divide it into 8 pieces and form each piece into a round shape. Now roll out each piece until thin.
  • Cook on a hot and dry frying pan for about 2 minutes (1 minute per side).
  • Best served warm (buttered and salted) as a side.
  • Enjoy!
Nutrition Facts
Homemade Sweet Potato Flatbread (Roti)
Amount Per Serving
Calories 71
% Daily Value*
Sodium 9mg 0%
Potassium 72mg 2%
Total Carbohydrates 15g 5%
Protein 1g 2%
Vitamin A 47.2%
Vitamin C 0.5%
Calcium 0.7%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.
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