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5 from 1 vote

Blackcurrant Ice Cream

Looking for a new ice cream flavor? What about homemade blackcurrant ice cream? This refreshing summer treat will definitely satisfy your sweet tooth!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Blackcurrant Ice Cream, Homemade Ice Cream, No Churn Ice Cream
Servings: 10
Calories: 164
Author: Julia



  • ½ cup Blackcurrants , stems removed (75g), optional


  • In a small sauce pan, bring blackcurrants (stems removed) and sugar to a boil. Reduce the heat and simmer until the sugar has dissolved completely. Let the mixture cool down completely.
  • In a large bowl whip heavy cream until stiff. Add Greek yogurt and mix well. Stir in the cooled blackcurrant mixture.
  • Pour this into a freezer friendly container and throw in fresh blackcurrants. Stir them lightly in.
  • Freeze for at least 4 hours before serving.


The time stated above does not include the 20 minutes inactive time needed for cooling the blackcurrant mixture.
Nutrition Facts
Blackcurrant Ice Cream
Amount Per Serving
Calories 164 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 35mg12%
Sodium 27mg1%
Potassium 160mg5%
Carbohydrates 15g5%
Sugar 11g12%
Protein 5g10%
Vitamin A 400IU8%
Vitamin C 40.7mg49%
Calcium 83mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to
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