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5 from 3 votes

Redcurrant Crumb Bars

These redcurrant crumb bars will satisfy your sweet tooth. Oatmeal topping, juicy berry filling and sweet crust are turned into yummy homemade bars!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 18 Bars
Calories: 257
Author: Julia



Crumb Topping:

  • 1 stick Unsalted Butter , soften & diced (115g)
  • 1 cup Plain Flour (140g)
  • 2 tbsp Granulated Sugar
  • 5 tbsp Oats


  • cups Redcurrants


Crumb Topping:

  • Place all the ingredients in a large bowl and rub together until you get crumb like texture. Set aside.


  • In a large bowl, beat butter until soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well. Add sour cream and again beat until well combined. Sift in flour, baking soda and mixed spices. Mix until combined.
  • Pour this batter into a baking tray/sheet pan (13x9inch/33x23cm) inch pan lined with baking parchment paper. Cover the whole surface with redcurrants (stems removed) and scatter the crumb topping over them.
  • Bake in a preheated oven at 356°F/180°C for 60 minutes or until baked through.
  • Enjoy!
Nutrition Facts
Redcurrant Crumb Bars
Amount Per Serving
Calories 257 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 46mg15%
Sodium 150mg7%
Potassium 88mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 455IU9%
Vitamin C 6.5mg8%
Calcium 27mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to
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