Prepare the marinade by mixing all the ingredients in a bowl.
Cut the chicken breasts into chunks and place them in a sealable container or a ziplock bag. Pour half of the marinade over, cover with a lid and refrigerate for at least 30 minutes (or overnight).
Meanwhile prep the veggies by cutting them into roughly the same size as your chicken pieces. This way they will need similar time to grill.
Once the chicken has been marinated, thread it altogether with veggies on your skewers.
Grill for 12 minutes or until done. It’s important to baste them with the rest of the marinade during grilling.
Serve with salad, bread, pita bread, flatbread or anything you like!
I peel button mushrooms to get rid of dust and dirt. You can use a brush or damp sponge, cloth to clean them instead. Basting = pouring marinade over the skewers to keep them moist.
Balsamic Chicken Skewers
Amount Per Serving
Calories 104Calories from Fat 27
% Daily Value*
Vitamin A 715IU14%
Vitamin C 34.1mg41%
* Percent Daily Values are based on a 2000 calorie diet.
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