These balsamic chicken skewers are one of the must try grilling recipes before the summer is over! Balsamic marinade makes the chicken extra juicy & adds great flavor!
Prepare the marinade by mixing all the ingredients in a bowl.
Cut the chicken breasts into chunks and place them in a sealable container or a ziplock bag. Pour half of the marinade over, cover with a lid and refrigerate for at least 30 minutes (or overnight).
Meanwhile prep the veggies by cutting them into roughly the same size as your chicken pieces. This way they will need similar time to grill.
Once the chicken has been marinated, thread it altogether with veggies on your skewers.
Grill for 12 minutes or until done. It’s important to baste them with the rest of the marinade during grilling.
Serve with salad, bread, pita bread, flatbread or anything you like!
Notes
I peel button mushrooms to get rid of dust and dirt. You can use a brush or damp sponge, cloth to clean them instead. Basting = pouring marinade over the skewers to keep them moist.
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Grilled Chicken Skewers
Nutrition Facts
Balsamic Chicken Skewers
Amount per Serving
Calories
104
% Daily Value*
Fat
3
g
5
%
Cholesterol
24
mg
8
%
Sodium
53
mg
2
%
Potassium
440
mg
13
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
10
g
20
%
Vitamin A
715
IU
14
%
Vitamin C
34.1
mg
41
%
Calcium
26
mg
3
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube