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Spanish Ajoblanco
Spanish ajoblanco is cold garlic soup that will surprise you with its taste. It’s rich, refreshing and full of Mediterranean flavors!
Prep Time
5
minutes
mins
Total Time
35
minutes
mins
Servings:
3
Cups (750 ml) Serves: 3-4
Calories:
351
Author:
Julia
Ingredients
⅔
cup
White Grapes
, seedless (120 grams)
⅔
cup
Almonds
, without skin (100 grams)
1
Garlic Clove
2
tablespoons
extra virgin olive oil
(30 ml)
2
cups
Stale Artisan White Bread
(75 grams)
1½
cup
Cold Water
(375 ml)
½
teaspoon
Salt
Extra Grapes for garnish
, optional
Cook Mode
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Instructions
Process all the ingredients in a food processor (or a blender) until smooth.
Chill in the fridge for 30-60 mins.
Pour into glasses or bowls.
Drizzle with some more olive oil and throw some grapes in (optional).
Enjoy!
Course:
Soup
Cuisine:
Spanish
Keyword:
Ajoblanco Recipe, Cold Garlic Soup, Spanish Garlic Soup
Nutrition Facts
Spanish Ajoblanco
Amount per Serving
Calories
351
% Daily Value*
Fat
25
g
38
%
Saturated Fat
2
g
13
%
Sodium
504
mg
22
%
Potassium
315
mg
9
%
Carbohydrates
25
g
8
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
20
IU
0
%
Vitamin C
1.4
mg
2
%
Calcium
100
mg
10
%
Iron
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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