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5 from 3 votes

Homemade Caramel Ice Cream with Chocolate Chips

This homemade caramel ice cream with chocolate chips is creamy and rich in flavor thanks to Dulce de Leche. It’s a no-churn ice cream that is whipped up in 5 minutes!
Prep Time5 mins
Freezing5 hrs
Total Time5 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 3 Portions (1 pint - 460ml)
Calories: 349
Author: Julia

Ingredients

Instructions

  • In a bowl, whip heavy cream. Add Dulce de Leche and mix until smooth.
  • Stir in chocolate chips and pour into a 17 oz container.
  • Cover with lid and freeze until set (5+ hours, best overnight).
  • Enjoy!
Nutrition Facts
Homemade Caramel Ice Cream with Chocolate Chips
Amount Per Serving
Calories 349 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 110mg 37%
Sodium 40mg 2%
Potassium 59mg 2%
Total Carbohydrates 12g 4%
Sugars 9g
Protein 2g 4%
Vitamin A 24%
Vitamin C 0.6%
Calcium 6.9%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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