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Dulce de Leche Ice Cream with Chocolate Chips
This dulce de leche ice cream with chocolate chips is creamy and rich in flavor thanks to Dulce de Leche. It’s a no-churn ice cream that is whipped up in 5 minutes!
Prep Time
5
minutes
mins
Freezing
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Servings:
3
Portions (1 pint - 460ml)
Calories:
349
Author:
Julia
Ingredients
1
cup
Heavy Cream
(250 ml)
½
cup
Dulce de Leche
/ Caramel (125 ml)
¼
cup
Chocolate Chips
(40 grams)
Cook Mode
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Instructions
In a bowl, whip heavy cream. Add dulce de leche and mix until smooth.
Stir in chocolate chips and pour into a 17 oz container.
Cover with lid and freeze until set (5+ hours, best overnight).
Enjoy!
Video
Course:
Dessert
Cuisine:
American
Keyword:
Caramel Ice Cream, Dulce de Leche Ice Cream, Homemade Ice Cream
Nutrition Facts
Dulce de Leche Ice Cream with Chocolate Chips
Amount per Serving
Calories
349
% Daily Value*
Fat
32
g
49
%
Saturated Fat
20
g
125
%
Cholesterol
110
mg
37
%
Sodium
40
mg
2
%
Potassium
59
mg
2
%
Carbohydrates
12
g
4
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
1200
IU
24
%
Vitamin C
0.5
mg
1
%
Calcium
69
mg
7
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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