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5 from 3 votes

Homemade Caramel Ice Cream with Chocolate Chips

This homemade caramel ice cream with chocolate chips is creamy and rich in flavor thanks to Dulce de Leche. It’s a no-churn ice cream that is whipped up in 5 minutes!
Prep Time5 mins
Freezing5 hrs
Total Time5 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 3 Portions (1 pint - 460ml)
Calories: 349
Author: Julia



  • In a bowl, whip heavy cream. Add Dulce de Leche and mix until smooth.
  • Stir in chocolate chips and pour into a 17 oz container.
  • Cover with lid and freeze until set (5+ hours, best overnight).
  • Enjoy!
Nutrition Facts
Homemade Caramel Ice Cream with Chocolate Chips
Amount Per Serving
Calories 349 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 20g125%
Cholesterol 110mg37%
Sodium 40mg2%
Potassium 59mg2%
Carbohydrates 12g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 1200IU24%
Vitamin C 0.5mg1%
Calcium 69mg7%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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