These puff pastry tuna empanadas are quick to make, baked in the oven – healthier than the fried ones. Great snack and party food!
Don’t put the cut offs together, knead and roll out with a rolling pin. This would destroy the layers so I suggest you just bake them as they are.
If you have some leftover filling, just dip them in it! If you don’t want to use egg wash, you can omit this step.