Rice Crab Stick Salad Image
5 from 3 votes

Rice Crab Stick Salad

Guys, if you are looking for easy party salad ideas or salad ideas for work this recipe will definitely fit the bill!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad
Servings: 6 - 8 Portions
Calories: 551
Author: Julia


  • 1 cup Rice (190g)
  • 1 cup Sweet Corn (150g)
  • cup Crab Sticks (250g)
  • ½ cup Dill Pickles (85g)
  • 1 cup Mayonnaise (200g)
  • 1 cup Sour Cream (200g)
  • 3 Eggs , boiled
  • 1 Small Onion , optional
  • 1 tsp Salt
  • 1 tsp Pepper


  • Start off with cooking the rice and hard-boiling the eggs.
  • Meanwhile open a can of sweetcorn and drain the juice. Cut the crab sticks, dill pickles and onion (optional) into small pieces. Throw these in a large serving bowl.
  • Add cooked and cooled rice (rinse it under cold water) and peeled eggs that you have either smashed with a spoon or finely chopped. Mix everything with a wooden spoon.
  • In a small bowl, combine the mayo, sour cream, salt and pepper and pour this over the salad. Mix until well combined.
  • Chill in the fridge overnight before serving.
  • Enjoy!
Nutrition Facts
Rice Crab Stick Salad
Amount Per Serving
Calories 551 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 9g56%
Cholesterol 122mg41%
Sodium 1114mg48%
Potassium 228mg7%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 5g6%
Protein 9g18%
Vitamin A 485IU10%
Vitamin C 3.3mg4%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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