Topped with chocolate glaze and chocolate shavings this chocolate bundt cake is the perfect dessert for any occasion. Makes a great centerpiece!
When using Unsweetened Natural Cocoa Powder use baking soda instead of baking powder.
To make it extra moist and extra chocolate-y, simply dissolve sugar (2 tsp) and cocoa (1 tsp) powder in warm water. Pour it over the cake before glazing OR you can make holes with a skewer and pour the syrup over.