Rinse, peel and dice the potatoes. Throw them in a pot and pour in water, just enough to cover them. Add ½ teaspoon salt and bring to a boil. Cook until soft but not mushy.
Meanwhile: Clean and slice the mushrooms. Dice the onion and cut half of the chili into tiny slices. Take the largest frying pan you have and throw mushrooms, onion, bacon and chili pepper in. Cook on high heat for 5 minutes, stirring occasionally.
When the potatoes are ready, move the onion-bacon-mushroom mixture to one side and add drained potatoes. Add chimichurri seasoning and stir the potatoes around. Let them fry for 2 minutes before mixing all the ingredients together.
Fry until the potatoes have nice brown and crispy edges or until you are happy with the way they look.
Finish off with finely chopped parsley, cheese (optional) more chili (if using) and serve!
Pan Fried Breakfast Potatoes
Amount Per Serving
Calories 340Calories from Fat 54
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1035IU21%
Vitamin C 87.3mg106%
* Percent Daily Values are based on a 2000 calorie diet.
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