Scrape the white filling from each Oreo cookie and place it in a bowl. Set it aside. Now put all the Oreo's in a food processor and process for a few seconds to achieve crumb like texture.
Prepare the pudding using packet instructions. While still hot, stir in the Oreo filling. Mix well. Let it cool down a bit before pouring into small glasses. Fill only ½ of each glass – you will need space for the Oreo crumbs and gravestone which will push the pudding up. Place the glasses in the fridge.
Meanwhile: Melt the chocolate and butter over a pot of simmering water. Cut each ladyfinger in half. Using a spatula, spread the melted chocolate over each ladyfinger. Place them onto a sheet of baking paper. Let the chocolate set.
For homemade royal icing/frosting mix egg white with sifted powdered sugar until smooth. To do this use a fork (for best results, beat the egg white with the fork first. This will take only a few seconds. Your egg whites will look foamy). Transfer the icing into a ziplock bag and cut a tiny hole in one of the corners. When the chocolate is set, write RIP on each ladyfinger.
Once the pudding has set a bit, top it with Oreo crumbs and stick the ladyfinger inside. Store in the fridge until ready to serve.
The capacity of the glasses used for these dessert shooters is 1.5 oz/45 ml.
RIP Halloween Dessert Shooters
Amount Per Serving
Calories 89Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 75IU2%
* Percent Daily Values are based on a 2000 calorie diet.
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