Blueberry Persimmon Muffins Image
5 from 6 votes

Blueberry Persimmon Muffins

Soft and moist these blueberry persimmon muffins are perfect for breakfast, brunch or as a snack. Whole blueberries & hazelnut streusel make them extra delicious!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 12 - 15 Muffins
Calories: 224
Author: Julia


For the streusel topping:


  • In a large bowl, beat the sugar and soften butter until fluffy. Add the eggs, one at a time. Beat well after each addition.
  • Stir in sifted flour and baking powder. Add yogurt, pureed persimmon and whisk until well combined.
  • Chill in the fridge for 30 minutes.
  • Meanwhile: Using your hands or fork to make the streusel topping. Combine diced cold butter, flour, sugar and hazelnuts in a food processor and pulse until you get a crumb like texture (you can also do this by hand or use a fork).
  • Take the batter out from the fridge, scoop into muffin tray/muffin cups and top with streusel topping.
  • Bake in a preheated oven at 370°F/190°C for 20-25 minutes or until done.


  1. This recipe can be prepped ahead: make the batter in the evening and bake in the morning.
  2. Cane sugar can be substituted with brown sugar.
  3. Sour cream or crème fraiche can be used instead of Greek yogurt.
  4. Two small mashed bananas are a great substitution for persimmons.
  5. The streusel topping keeps well in the fridge so you can make it ahead.
Nutrition Facts
Blueberry Persimmon Muffins
Amount Per Serving
Calories 224 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 46mg 15%
Sodium 12mg 1%
Potassium 174mg 5%
Total Carbohydrates 29g 10%
Sugars 14g
Protein 2g 4%
Vitamin A 6.3%
Vitamin C 13.4%
Calcium 5.4%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to
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