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5 from 4 votes

Instant Pot Minestrone Soup

Instant Pot Minestrone soup is perfect for weeknight dinners. Hearty, comforting and served with a drizzle of olive oil, parmesan cheese and toast this Italian soup is definitely a Dinner Winner!
Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: Dinner, Lunch, Soup
Cuisine: Italian
Servings: 5 - 6 Portions
Calories: 279

Ingredients

Instructions

  • Press “SAUTE” function on your Instant Pot. Add olive oil. Throw in diced onion, diced carrots and celery. Saute for 5 minutes before adding shredded/sliced cabbage. Saute again until the cabbage has reduced its volume. Turn off the saute function by pressing the “CANCEL/KEEP WARM” button.
  • Add the rest of the ingredients: cannellini beans, pureed tomatoes, canned tomatoes, salt, pepper, vegetable stock, bay leaves and fresh basil.
  • Close and lock the lid. Turn the steam release to “SEALING”. Press “MANUAL” and adjust the timer to 4 minutes.
  • When the cooking cycle is finished, wait 10 minutes before releasing the pressure manually.
  • Serve with a drizzle of olive oil and grated parmesan cheese.

Notes

  1. This recipe was made in a 6-quart/6-liter Instant Pot.
  2. The cooking time stated in the recipe does not include the time needed for the pot to come to the pressure and time needed for it to drop its pressure (count with an extra 20 minutes).
  3. This recipe yields 5 very generous portions (when eaten this as main).
  4. Serving this soup with a drizzle of olive oil and parmesan cheese is highly recommended.
  5. It’s important to use cooked beans here. If you want to use dried beans, you will have to increase the active cooking time as they won’t be soft in 4 minutes.
Nutrition Facts
Instant Pot Minestrone Soup
Amount Per Serving
Calories 279 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Sodium 617mg 26%
Potassium 1210mg 35%
Total Carbohydrates 46g 15%
Dietary Fiber 13g 52%
Sugars 10g
Protein 11g 22%
Vitamin A 282.3%
Vitamin C 62%
Calcium 15%
Iron 24.9%
* Percent Daily Values are based on a 2000 calorie diet.
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