Yeast-free recipe for easy homemade breadsticks made with puff pastry and seeds. These versatile and easy to make party snacks are perfect for dips or creamy soups!
Unfold the pastry sheet and brush it with beaten egg. Sprinkle with seeds and cut into thin strips (about 0.5 inch/1.5cm wide).
Transfer individually on a baking tray lined with silicone mat or baking paper.
Bake for about 15 minutes or until they are puffed and golden brown.
Notes
Baking these breadsticks might take even less than 15 minutes. This would depend on you’re the thickness of your sticks and also on your oven. I suggest you keep an eye on them towards the end.
Seeds – use any seeds you like - sesame seeds, chia seeds, poppy seeds, caraway seeds.
Course: Appetizer, Party Food, Snack
Nutrition Facts
Easy Homemade Breadsticks
Amount per Serving
Calories
44
% Daily Value*
Fat
3
g
5
%
Cholesterol
4
mg
1
%
Sodium
16
mg
1
%
Potassium
5
mg
0
%
Carbohydrates
2
g
1
%
Vitamin A
5
IU
0
%
Calcium
1
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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