These Sticky Hoisin Chicken Wings are any chicken wing lover’s dream! They are coated in sweet hoisin sauce and baked to perfection. They are not only perfect for parties & family gatherings but also lunch or dinner.
Meanwhile: In a large bowl combine all the ingredients for the marinade. Give it a good stir before adding the chicken wings. Coat the wings the marinade.
Transfer them onto a baking tray lined with baking paper and bake for 45 minutes or until cooked through and crispy.
Notes
The portion size is calculated per person when eaten as a side/appetizer.
Sesame seeds, lemon and chives can be omitted.
Baking time may vary. This would depend on how crispy you like your chicken wings.
This recipe can be easily doubled or halved.
Course: Appetizer, Dinner, Lunch, Party Food, Side Dish
Cuisine: Asian
Keyword: Sticky Chicken Wings
Nutrition Facts
Sticky Hoisin Chicken Wings
Amount per Serving
Calories
244
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
19
%
Cholesterol
57
mg
19
%
Sodium
415
mg
18
%
Potassium
164
mg
5
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
14
g
28
%
Vitamin A
110
IU
2
%
Vitamin C
7.7
mg
9
%
Calcium
40
mg
4
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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