Colorful savory Artichoke Tart
Print
5 from 4 votes

Artichoke Tart

Artichoke tart with prosciutto and spring onion is ready on your table in less than 30 minutes! Flaky puff pastry crust & roasted red pepper pesto layer are topped juicy tomatoes, artichoke hearts, prosciutto and spring onion!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer, Brunch, Dinner, Lunch
Servings: 8 (2 Tarts)
Calories: 272

Ingredients

Instructions

  • Preheat the oven to 400°F/200°C.
  • Roll out the pastry and cut in half. Place both puff pastry sheets onto a baking tray lined with parchment paper. Make sure there is space in between the sheets.
  • Get a knife or pizza cutter and score a rectangle about ½ inch (1cm) from the edges (make sure not to cut through the pastry). Do this on both pastry sheets.
  • Spread pesto over the pastry sheets, sprinkle cheese over and top each with the rest of the ingredients.
  • Bake in a preheated oven for 12 minutes or until the edges of the pastry are puffed and golden brown (check the pastry package information for baking times).

Notes

  1. If using a rectangle puff pastry sheet – either divide it into 2 or make one large tart. It’s completely up to you. If using a round puff pastry sheet – no need to cut it in half.
  2. Toppings – use anything you like!
  3. Rosemary is completely optional.
  4. Green or Black olives both work well, just make sure buy pitted ones.
  5. Italian Prosciutto can be substituted with Spanish jamon.
  6. It takes about 12 minutes to bake this tart in my oven. However, you might need more time so I recommend checking after 10 minutes to see if it’s puffed. Also check the pastry package information for baking times.
  7. Roasted red pepper pesto can be substituted with red pesto, basil pesto or pizza sauce.
Nutrition Facts
Artichoke Tart
Amount Per Serving
Calories 272 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 423mg 18%
Potassium 82mg 2%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%
Vitamin A 10.5%
Vitamin C 11.9%
Calcium 7.3%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube!