Oven Roasted Cherry Tomatoes with Feta and Mozzarella
Oven Roasted Cherry Tomatoes with Feta and Mozzarella is a flavorful side dish perfect for spring or summer. Juicy cherry tomatoes, roasted garlic, melted cheese, herbs and olive oil can be served with grilled meats, orzo or bruschetta.
Rinse the cherry tomatoes and place them onto a baking tray altogether with chunks of Feta cheese, Mozzarella cheese and spring onions.
Cut off the top of each garlic head and remove the outer skin as much as possible. Arrange them on the tray. Roughly chop the parsley and sprinkle it over all the ingredients.
Drizzle everything with olive oil. Season with salt, oregano and sprinkle some sugar over.
Bake for 30 minutes or until the garlic is soft inside.
Enjoy while still warm.
Notes
This recipe can be easily doubled or halved.
Spring onions and oregano can be omitted completely.
This recipe is enough for 4 people (as a side dish).
The baking time can be reduced by 10-15 minutes if garlic is omitted.
If you don’t want the mozzarella to melt completely, add it to the tray at the very end of baking.
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Oven Roasted Tomatoes Recipe
Nutrition Facts
Oven Roasted Cherry Tomatoes with Feta and Mozzarella
Amount per Serving
Calories
241
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Cholesterol
46
mg
15
%
Sodium
573
mg
25
%
Potassium
311
mg
9
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
855
IU
17
%
Vitamin C
28.2
mg
34
%
Calcium
297
mg
30
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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