Homemade Oven Roasted Cherry Tomatoes with Feta and Mozzarella
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5 from 5 votes

Oven Roasted Cherry Tomatoes with Feta and Mozzarella

Oven Roasted Cherry Tomatoes with Feta and Mozzarella is a flavorful side dish perfect for spring or summer. Juicy cherry tomatoes, roasted garlic, melted cheese, herbs and olive oil can be served with grilled meats, orzo or bruschetta.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dinner, Lunch, Side Dish
Cuisine: American
Servings: 4
Calories: 241
Author: Julia



  • Preheat the oven to 360°F/180°C.
  • Rinse the cherry tomatoes and place them onto a baking tray altogether with chunks of Feta cheese, Mozzarella cheese and spring onions.
  • Cut off the top of each garlic head and remove the outer skin as much as possible. Arrange them on the tray. Roughly chop the parsley and sprinkle it over all the ingredients.
  • Drizzle everything with olive oil. Season with salt, oregano and sprinkle some sugar over.
  • Bake for 30 minutes or until the garlic is soft inside.
  • Enjoy while still warm.


  1. This recipe can be easily doubled or halved.
  2. Spring onions and oregano can be omitted completely.
  3. This recipe is enough for 4 people (as a side dish).
  4. The baking time can be reduced by 10-15 minutes if garlic is omitted.
  5. If you don’t want the mozzarella to melt completely, add it to the tray at the very end of baking.
Nutrition Facts
Oven Roasted Cherry Tomatoes with Feta and Mozzarella
Amount Per Serving
Calories 241 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 573mg 24%
Potassium 311mg 9%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 9g 18%
Vitamin A 17.1%
Vitamin C 34.2%
Calcium 29.7%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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