Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Email
Pin
5
from
8
votes
Fresh Strawberry Butter
A simple recipe for fresh strawberry butter. This sweet flavored butter is light and fluffy and is perfect for all kinds of quick breads, sweet rolls or croissants. Only 3 ingredients and 5 minutes is all it takes to make it!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Small Jar (¾ Cup)
Calories:
80
Author:
Julia
Ingredients
8-10
Fresh Strawberries
, at room temperature (100 grams)
4
tablespoons
powdered sugar
1
stick
Unsalted Butter
, at room temperature (110 grams)
Cook Mode
Prevent your screen from going dark
Instructions
In a bowl, beat the butter with sugar until creamy.
Cut the strawberries into tiny pieces and add them into the bowl. Mix them for a minute or two or until the strawberries have colored the butter pink.
Notes
Powdered sugar (US) = Icing sugar (UK).
The butter cannot be substituted with margarine or any other butter substitutes.
Store sealed in a jar in your fridge.
Let it come to room temperature before serving.
I don’t recommend using food processor here as the butter and strawberries can separate completely.
Best consumed within 2-4 days.
Enjoy with croissants, toasts, English scones, bagels, challah ….
Course:
Condiment
Cuisine:
American
Keyword:
Flavored Butter Recipe, Homemade Butter Recipe, Strawberry Butter Recipe
Nutrition Facts
Fresh Strawberry Butter
Serving Size
1 tbsp
Amount per Serving
Calories
80
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
20
mg
7
%
Sodium
1
mg
0
%
Potassium
12
mg
0
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Vitamin A
235
IU
5
%
Vitamin C
4.7
mg
6
%
Calcium
4
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?
Follow
@happyfoodstube
and tag #happyfoodstube