Easy Homemade Raspberry Butter
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5 from 7 votes

Homemade Raspberry Butter

Homemade raspberry butter is the perfect sweet flavored topping for your croissants, challah, bagels or any kind of bread. A must-have item on brunch menu!
Prep Time3 mins
Total Time3 mins
Course: Condiment
Servings: 1 Small Jar (1 Cup)
Calories: 97

Ingredients

Instructions

  • In a bowl or in a food processor combine both ingredients until smooth.
  • Enjoy with rolls, quick breads, croissants, …

Notes

  1. Keep this sweet butter in an air-tight container in the fridge.
  2. If stored properly, it can last up to 2 weeks.
  3. Bring to the room temperature before serving.
  4. The amount of jam used can be adjusted to your liking.
  5. The butter can be also stored in the freezer, wrapped in baking parchment.
Nutrition Facts
Homemade Raspberry Butter
Amount Per Serving (1 tbsp)
Calories 97 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 5mg 0%
Potassium 11mg 0%
Total Carbohydrates 9g 3%
Sugars 6g
Vitamin A 4%
Vitamin C 1.5%
Calcium 0.5%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.
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