Easy Homemade Raspberry Butter
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5 from 7 votes

Homemade Raspberry Butter

Homemade raspberry butter is the perfect sweet flavored topping for your croissants, challah, bagels or any kind of bread. A must-have item on brunch menu!
Prep Time3 mins
Total Time3 mins
Course: Condiment
Cuisine: American
Servings: 1 Small Jar (1 Cup)
Calories: 97
Author: Julia

Ingredients

Instructions

  • In a bowl or in a food processor combine both ingredients until smooth.
  • Enjoy with rolls, quick breads, croissants, …

Notes

  1. Keep this sweet butter in an air-tight container in the fridge.
  2. If stored properly, it can last up to 2 weeks.
  3. Bring to the room temperature before serving.
  4. The amount of jam used can be adjusted to your liking.
  5. The butter can be also stored in the freezer, wrapped in baking parchment.
Nutrition Facts
Homemade Raspberry Butter
Amount Per Serving (1 tbsp)
Calories 97 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 5mg0%
Potassium 11mg0%
Carbohydrates 9g3%
Sugar 6g7%
Vitamin A 200IU4%
Vitamin C 1.2mg1%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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