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Homemade Raspberry Butter
Homemade raspberry butter is the perfect sweet flavored topping for your croissants, challah, bagels or any kind of bread. A must-have item on brunch menu!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Servings:
1
Small Jar (1 Cup)
Calories:
97
Author:
Julia
Ingredients
1
stick
Unsalted Butter
, at room temperature (110g)
10
tbsp
Raspberry Jam
, at room temperature
Cook Mode
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Instructions
In a bowl or in a food processor combine both ingredients until smooth.
Enjoy with rolls, quick breads, croissants, …
Notes
Keep this sweet butter in an air-tight container in the fridge.
If stored properly, it can last up to 2 weeks.
Bring to the room temperature before serving.
The amount of jam used can be adjusted to your liking.
The butter can be also stored in the freezer, wrapped in baking parchment.
Course:
Condiment
Cuisine:
American
Keyword:
Flavored Butter Recipe, Homemade Butter Recipe, Raspberry Butter Recipe
Nutrition Facts
Homemade Raspberry Butter
Serving Size
1 tbsp
Amount per Serving
Calories
97
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Cholesterol
17
mg
6
%
Sodium
5
mg
0
%
Potassium
11
mg
0
%
Carbohydrates
9
g
3
%
Sugar
6
g
7
%
Vitamin A
200
IU
4
%
Vitamin C
1.2
mg
1
%
Calcium
5
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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